Meet your instructor
Alisa Woods is the owner and executive chef for Sift n Sprinkle Bakery in Des Moines, Iowa specializing in decorated cakes, macarons, and beautiful dessert trays.
Alisa started competitive baking in 2013, entering five items in the Iowa State Fair to honor her grandmother who had entered the fair for many years before succumbing to dementia when Alisa was in college. That hobby became a full-fledged summer event, entering almost 40 items in the 2021 Iowa State Fair.
In 2020 Alisa was laid off from her job and began baking as a creative and productive outlet. That hobby quickly became Sift n Sprinkle.
Alisa teaches in-person courses at The Recipe in Ames, Iowa where students can learn the ins and outs of baking award winning desserts.
You can find her creations photographed and displayed on Instagram and Facebook, @Siftnsprinkle
Level Up your Baking
Master the Art of Precision: Dive deep into the techniques that set the pros apart. From flawless icing to intricate designs, our courses are designed to help you achieve a level of precision that turns every cake into a masterpiece.
Access courses at your own pace, fitting learning into your busy schedule. Whether you're a beginner or looking to refine your skills, our courses cater to all levels, making the journey enjoyable and accessible.
Ready to Begin Your Cake Decorating Journey? Enroll in our courses today and embark on a transformative experience that will elevate your cake decorating skills to new heights. Join a community of passionate learners and unleash your creativity with the guidance of an award-winning perfectionist.
Let's Create Edible Masterpieces Together!
